Join Farha Ishaq and family from the Taj Mahal of Boise for an experience of flavorful ascension to the cuisine of India and Pakistan. Let tumeric, gharam masala, and aromatic fresh ginger invigorate your pallet while helping prepare generations old family recipes for Masala Daal, and a flavorful bone-in Chicken Karahi. Classic Indian and Pakistani meals will be served while you learn techniques to get the most vibrant flavor in anything you cook. This class is for all those inspired to fuse the energy of Southeast Asia into their own culinary journey. Recipes and spices to take home. Beverages for purchase. Ages 13 and up. Registration ends Sunday, February 18th.
|Event Date||02-20-2018 6:00 pm|
|Event End Date||02-20-2018 8:00 pm|
|Registration Start Date||02-07-2018 12:00 pm|